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Marketplace Wikipedia

The things which are on sale are usually fresh produce, including fruits, vegetables, spices, fish, meat, eggs, and a variety of perishable products. The sub-continent may have borrowed the concept of covered marketplaces from the Middle East around the tenth century with the arrival of Islam. The caravanserai and covered market structures, known as suqs, first began to appear along the silk routes and were located in the area just outside the city perimeter. Following the tradition established on the Arabian peninsula, India also established temporary-seasonal markets in regional districts.

In South Asia, especially Nepal, India and Bangladesh, a Haat refers to a regular rural produce market, typically held once or twice per week. Other ways to classify markets include its trading area ; its physical format or its produce. The earliest bazaars are believed to have originated in Persia, and spread to the rest of the Middle East and Europe from there. Documentary sources suggest that zoning policies confined trading to particular parts of a city from around 3,000 BCE, creating the conditions necessary for the emergence of a bazaar. The "Gambia is Good" initiative was established in 2004 with a view to encouraging a market for locally grown fresh produce rather than imported ones.

In Morocco, markets are known as souks, and are normally found in a city's Medina . Shopping at a produce market is a standard feature of daily life in Morocco. In Tangiers, a sprawling market fills the many streets of the medina and this area is divided into two sections, known as the Grand Socco and the Petit Socco. The term 'socco' is a Spanish corruption of the Arabic word for souk, meaning marketplace. These markets sell a large variety of goods; fresh produce, cooking equipment, pottery, silverware, rugs and carpets, leather goods, clothing, accessories, electronics alongside cafes, restaurants and take-away food stalls. The Medina at Fez is the oldest, having been founded in the 9th century.

Barcelona residents are well served by the city's 39 produce markets. It is often said that no matter where you find yourself in Barcelona, you are never more than 10 minutes walk from a market. Barcelona's markets attract some 62 million visits yearly, turnover €950million and employ 7,500 people. Some researchers make a distinction between traditional markets and gentrified markets. Traditional markets which are primarily held outdoors on specific days, focus on high volume produce sold with low margins.

Some traditional markets have been replaced by shopping centres, markets in municipal service buildings and supermarkets, while others have become tourist attractions such as Tung Choi Street and Apliu Street. In China, the existence of street and wet markets has been known for centuries, however, many of these were restricted in the 1950s and 60s and only permitted to re-open in 1978. The distinction between wholesale and retail markets is somewhat ambiguous in China, since many markets serve both as distribution centres and retail shopping venues. To assist in the distribution of food, more than 9,000 wholesale sellbitz produce markets operate in China.

A Meena Bazaar is a marketplace where goods are sold in an effort to raise money for charity. In the Middle East, documentary sources suggest that a form of bazaar first developed around 3000 BCE. Early bazaars occupied a series of alleys along the length of the city, typically stretching from one city gate to a different gate on the other side of the city. The bazaar at Tabriz, for example, stretches along 1.5 kilometres of street and is the longest vaulted bazaar in the world. Moosavi argues that the Middle Eastern bazaar evolved in a linear pattern, whereas the market places of the West were more centralised. The Greek historian Herodotus noted that in Egypt, roles were reversed compared with other cultures, and Egyptian women frequented the market and carried on trade, while the men remained at home weaving cloth.

The plan was designed to "stimulate local livelihoods, inspire entrepreneurship and reduce the environmental and social cost of imported produce." A study on the purchasing habits of the monks and other individuals in medieval England, suggests that consumers of the period were relatively discerning. Purchase decisions were based on purchase criteria such as the consumer's perceptions of the range, quality, and price of goods. Such considerations informed decisions about where to make purchases and which markets to patronise.

Open air, public markets were known in ancient Babylonia, Assyria, Phoenicia, the Land of Israel, Greece, Egypt and on the Arabian peninsula. The Greek historian Herodotus noted that markets did not evolve in ancient Persia. The major pasar pagi in Jakarta are Pasar Pagi Mangga Dua, Pasar Induk Kramat Jati, Pasar Minggu and Pasar Senen.

Local markets where people purchased their daily necessities were known as tianguis, while a pochteca was a professional merchant who travelled long distances to obtain rare goods or luxury items desired by the nobility. The system supported various levels of pochteca - from very high status through to minor traders who acted as a type of peddler to fill in gaps in the distribution system. The Spanish conquerors commented on the impressive nature of the local markets in the 15th century.